Orange-Sesame Pork

By Chez_Alexander

Ingredients

• 1 Navel orange
• 1 TBS dark sesame oil
• 2 tsp soy sauce
• 1/4 tsp crushed red pepper
• 1 1/2 TBS oyster sauce
• 1 TBS cornstarch
• 1/4 tsp black pepper
• 4 (4 oz) boneless pork chops, cut into 1/4 thick inch slices
• 1 TBS canola oil
• 2 tsp sesame seeds, toasted

Preparation

Step 1

1. Juice orange. Combine juice, oyster sauce, red pepper, and sesame oil in a small bowl.

2. Combine soy sauce, cornstarch, black pepper, and pork in a large bowl; toss to coat pork.

3. Heat a large cast-iron skillet or wok over high heat. Add canola oil; swirl to coat. Add pork in a single layer; cook 4 minutes or until browned, stirring after 2 minutes. Add juice mixture; cook 1 minute or until mixture bubbles and thickens slightly, stirring frequently. Sprinkle with sesame seeds before serving.

Makes 4 servings. Each serving = 5 Weight Watchers points.