- 6
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Ingredients
- 2 pounds boneless beef chuck
- 1/4 cup green salsa
- 2 garlic cloves pressed
- 2 green onions chopped
- 1 jalapeño pepper seeded, chopped
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
Preparation
Step 1
Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeño, chili powder, cumin and salt in slow cooker. Cover and cook on Low 8 hours until beef is very tender.
Remove beef, and shred with two forks. Mix beef with 1/2 cup cooking juices before filling tortillas.
This recipe yields 6 servings.
Carbohydrates: 2.5 grams
Net Carbs: 2 grams
Fiber: 1 grams
Protein: 28.5 grams
Fat: 30 grams
Calories: 400
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