Burrito Beef

By á-170456

Ingredients

• 2 pounds boneless beef chuck
• 1/4 cup green salsa
• 2 garlic cloves pressed
• 2 green onions chopped
• 1 jalapeño pepper seeded, chopped
• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt

Details

Servings 6

Preparation

Step 1

Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeño, chili powder, cumin and salt in slow cooker. Cover and cook on Low 8 hours until beef is very tender.

Remove beef, and shred with two forks. Mix beef with 1/2 cup cooking juices before filling tortillas.

This recipe yields 6 servings.

Carbohydrates: 2.5 grams
Net Carbs: 2 grams
Fiber: 1 grams
Protein: 28.5 grams
Fat: 30 grams
Calories: 400