Stir fry Bok Choy

By tlshinnick

Ingredients

• 4 bunches bok choy
• 2 Tablespoons soy sauce
• 1 teaspoon sugar
• 1/4 cup water
• 1/4 teaspoon ginger
• 1/2 teaspoon sesame oil
• 1 tablespoon olive oil
• 1/2 cup carrots -- sliced thin

Preparation

Step 1

Chop bok choy and carrots.

Heat olive oil. Stir fry carrots one minute. Add bok choy and all other
ingredients except sesame oil.

Simmer about two minutes Add a few drops of sesame oil.