Stir fry Bok Choy
By tlshinnick
Rate this recipe
4/5
(2 Votes)
Ingredients
- 4 bunches bok choy
- 2 Tablespoons soy sauce
- 1 teaspoon sugar
- 1/4 cup water
- 1/4 teaspoon ginger
- 1/2 teaspoon sesame oil
- 1 tablespoon olive oil
- 1/2 cup carrots -- sliced thin
Details
Preparation
Step 1
Chop bok choy and carrots.
Heat olive oil. Stir fry carrots one minute. Add bok choy and all other
ingredients except sesame oil.
Simmer about two minutes Add a few drops of sesame oil.
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