4.5/5
(2 Votes)
Ingredients
- 1 pound green beans
- 4 strips bacon
- 1 cube chicken bouillon
- 1 tablespoon vinegar
- 1 tablespoon sugar
- pepper
Preparation
Step 1
Fry bacon and remove from pan. Add bouillon to drippings with sugar and
pepper. Add beans. Cook 6-7 minutes, tossing. Remove from heat and add
vinegar and bacon.
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