Carol's Carrot Cake

By therman

Ingredients

• Cake:
• 2 cups flour
• 1 tsp. cinnamon
• 1 1/2 cups vegetable oil
• 4 eggs
• 1 1/2 cups chopped pecans
• 2 tsp. salt
• 2 cups sugar
• 3 cups grated carrots
• Frosting:
• 1 box confectioners sugar
• 8 oz. cream cheese
• 1/2 stick margarine
• 2 tsp. vanilla

Preparation

Step 1

Mix and bake at 325 degrees until done, 30 to 60 minutes.