0/5
(0 Votes)
Ingredients
- 1/4 cup low-sodium soy sauce
- 1 tablespoon chopped fresh chives
- 1 tablespoon honey
- 1 teaspoon ground coriander
- 4 cloves garlic, chopped
- 1 1/2 pounds extra-large shrimp, deveined, tail on
- 3 tablespoons canola oil
Preparation
Step 1
Add the soy sauce, chives, honey, ground corriander and garlic to a small pot. Heat over low heat just to a simmer. Remove from the heat and chill in an ice bath.
Combine the cooled marinade and the shrimp in a large bowl and toss to coat. Cover and let marinate for at least 10 minutes or up to 1 hour.
Strain the shrimp and discard the marinade. Heat a large skillet over high heat. Once the skillet is super-hot, add the canola oil and then the shrimp; cook until the shrimp are pink and nicely-browned at the edges, 2 to 3 minutes per side.
Transfer the shrimp to a serving dish and garnish with cilantro if desired. Serve immediately.
You'll also love
-
One Pot Cabbage Casserole 0/5 (0 Votes) -
Spicy Crab Stuffed Mushrooms 0/5 (0 Votes)
You'll also love
-
Pickled Fish 0/5 (0 Votes) -
SHRIMP & LINGUICA 5/5 (2 Votes)