SWEET AND SOUR PORK

By dorchuk

Ingredients

• Makes 2 servings
• 1/2 cup rice vinegar
• 1 tablespoon sugar
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• 3/4 pound pork tenderloin cut into 1-inch cubes
• Salt and freshly ground black pepper
• 1 medium green bell pepper cut into 1-inch cubes (1 cup)
• 1 cup fresh pineapple cubes
• 1 medium tomato, cut into eighths

Preparation

Step 1

Mix vinegar, sugar, soy sauce and cornstarch together and set aside.
Heat oil in a wok or nonstick skillet. Add pork and stir-fry 3 minutes. Sprinkle pork with salt and pepper to taste.
Add green pepper and toss for 2 minutes.
Add pineapple, tomato and sauce and stir-fry 2 minutes. Serve over rice.