Pork Chop Dinner

By Bonne1

Ingredients

• 6 to 8 medium carrots (1 pound), coarsely chopped
• 3 to 4 medium potatoes, cubed
• 4 boneless pork loin chops (3/4 inch thick)
• 1 large onion, sliced
• 1 envelope onion soup mix
• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

Preparation

Step 1

Place carrots and potatoes in a 3-qt. slow cooker. Top with the pork chops, onion, soup mix and soup. Cover and cook on low for 6-8 hours or until meat and vegetables are tender. Yield: 4 servings.