- 10
0/5
(0 Votes)
Ingredients
- 1 (16oz) can whole corn
- 1 (16oz) can creamed corn
- 8 oz. sour cream
- 2 eggs
- 1 T. sugar
- 1 stick butter, melted
- 1 box Jiffy corn bread mix
Preparation
Step 1
Mix all ingredients in buttered 9x13-inch pan. Bake at 350 degrees for 50 mins.
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