RIB/PORK ROAST RUB

By Gloriosky

Great for either ribs or pork roast

Ingredients

• RIBS - 2-4 LBS. - Suggested wood for smoking ribs - Hickory chips
• SHOULDER/BUTT ROAST - 7 LBS.. Suggested wood for smoking roast - Apple chips
• Sugar - 1/2 cup
• Salt - 1/4 cup
• Brown sugar - 1/4 cup
• Chili Powder - 2 1/2 Tbs
• Ground Cumin - 1 1/4 Tbs
• Cayenne - 2 tsp
• Black Pepper (freshly ground) - 2 tsp
• Garlic Powder - 2 tsp
• Onion Powder - 2 tsp

Preparation

Step 1

RIBS

Mix ingredients and rub mixture on ribs two hours before cooking. Allow meat to reach room temperature. Cook ribs for 3 hours at 225 using hickory chips for first 2 hours. After 3 hours remove ribs and wrap in heavy foil. Cook for an additional 1 to 1 ½ hours.

ROAST

Mix ingredients and rub on to pork butt. Cook pork for 5 hours in 225F smoker using apple wood chips during first 3 hours. After 5 hours remove roast and wrap in heavy foil. Cook for an additional 1 to 1 ½ hours. Internal temperature should be 180F.