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RIB/PORK ROAST RUB

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Great for either ribs or pork roast

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Ingredients

  • RIBS - 2-4 LBS. - Suggested wood for smoking ribs - Hickory chips
  • SHOULDER/BUTT ROAST - 7 LBS.. Suggested wood for smoking roast - Apple chips
  • Sugar - 1/2 cup
  • Salt - 1/4 cup
  • Brown sugar - 1/4 cup
  • Chili Powder - 2 1/2 Tbs
  • Ground Cumin - 1 1/4 Tbs
  • Cayenne - 2 tsp
  • Black Pepper (freshly ground) - 2 tsp
  • Garlic Powder - 2 tsp
  • Onion Powder - 2 tsp

Details

Preparation

Step 1

RIBS

Mix ingredients and rub mixture on ribs two hours before cooking. Allow meat to reach room temperature. Cook ribs for 3 hours at 225 using hickory chips for first 2 hours. After 3 hours remove ribs and wrap in heavy foil. Cook for an additional 1 to 1 ½ hours.

ROAST

Mix ingredients and rub on to pork butt. Cook pork for 5 hours in 225F smoker using apple wood chips during first 3 hours. After 5 hours remove roast and wrap in heavy foil. Cook for an additional 1 to 1 ½ hours. Internal temperature should be 180F.

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