Casserole, Ham & Noodle

By Judge99

Ingredients

• 8 ounces egg noodles
• 1 1⁄2 cups chopped cooked ham
• 1 cup shredded cheddar cheese
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 ⁄2 cup low-fat milk
• 1 tablespoon margarine or 1 tablespoon butter

Preparation

Step 1

Cook noodles according to package directions. Drain.
Place half of noodles in buttered 2 quart casserole dish.
Combine ham and cheese; sprinkle half of ham mixture over noodles.
In small bowl, combine soup and milk.
Spoon half of soup mixture over ham layer.
Then again: noodles, ham/cheese, soup.
Dot with butter.
Cover loosely with foil.
Bake at 375 for 30 minutes.