Glazed Salmon

By wendywag

From cookingnytimes.com

Ingredients

• Salmon
• Dijon
• Brown Sugar

Preparation

Step 1

Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven.