BBQ, Pork

By lknowles

Unknown Origin.

Ingredients

• 1 Pork Tenderloin (About 3/4 Lb Ea)
• -----Marinade-----
• 1/2 Cup Light Corn Syrup
• 1/4 Cup Soy Sauce
• 1/4 Cup Ketchup
• 2 Tbsp Worcestershire Sauce
• 2 Tbsp Cider Vinegar
• 1 Garlic Clove, Crushed
• 1 Tsp Powdered Mustard
• -----For Dipping-----
• Hot Mustard
• Ketchup
• Sesame Seeds

Preparation

Step 1

Mix all marinade ingredients. Place tenderloin in a large bowl and cover with marinade. Cover and chill for eight hours or overnight, turning occasionally. Roast in a 325°F oven for about one hour or until internal temp registers 170°. Baste with marinade every 15 minutes. Remove from oven and let cool. Slice against the grain into about 1/4 inch thick slices. Serve with hot mustard, ketchup and sesame seeds.

Per Serving: 295 Cal (16% from Fat, 33% from Protein, 51% from Carb); 25 g Protein; 5 g Tot Fat; 2 g Sat Fat; 2 g Mono Fat; 39 g Carb; 0 g Fiber; 14 mg Calcium; 2 mg Iron; 879 mg Sodium; 67 mg Cholesterol