4/5
(1 Votes)
Ingredients
- 1 3/4 cups frozen vegetables
- 12 oz. can water-packed tuna, drained
- 10 3/4 oz. cream of chicken or celery soup
Preparation
Step 1
1. Combine all ingredients in slow cooker.
2. Cover. Cook on high 1 1/2 hours, stirring occasionally.
Serve over hot cooked rice or noodles.
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