Bacon-Cheddar Deviled Eggs

By crisscut

Ingredients

• 12 hard-cooked eggs
• 1/2 cup mayonnaise
• 4 bacon strips, cooked and crumbled
• 2 tbsp. finely shredded cheddar cheese
• 1 tbsp. honey mustard
• 1/4 tsp. pepper

Preparation

Step 1

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff into egg whites.

Refrigerate until serving.

**NOTE: As a substitute for honey mustard, combine 1 1/2 tsp. dijon mustard and 1 1/2 tsp. honey.