Pork Medallions

By KimberlyB

Ingredients

• 4-6 boneless pork shops
• 4 cloves garlic chopped
• 1 Tbs rosemary
• 1/2 c balsamic vinegar
• 3 Tbs honey
• 2 Tbs olive oil
• 1 Tbs djion mustard

Preparation

Step 1

Sear pork chops in oven safe pan for 1 minute per side.

Mix garlic, rosemary, vinegar, honey, oil and mustard together and carefully pour over pork chops.

Bake or Roast for 8-10 minutes at 350'.