Pork Medallions
By KimberlyB
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4-6 boneless pork shops
- 4 cloves garlic chopped
- 1 Tbs rosemary
- 1/2 c balsamic vinegar
- 3 Tbs honey
- 2 Tbs olive oil
- 1 Tbs djion mustard
Details
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Sear pork chops in oven safe pan for 1 minute per side.
Mix garlic, rosemary, vinegar, honey, oil and mustard together and carefully pour over pork chops.
Bake or Roast for 8-10 minutes at 350'.
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