Apricot, Orange, Cranberry Bread

By KimberlyB

Ingredients

• 3 1/2 c flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1/4 # butter (applesauce or lite butter can substitue)
• 1 c sugar
• 1 Tbs and 1 tsp orange zest, fresh
• 2 eggs (can use whites only)
• 2/3 c orange juice
• 2/3 c milk (can use fat free)
• 2/3 c finely chopped apricots
• 2/3 c walnuts
• 3 c cranberries chopped in food processor

Preparation

Step 1

Sift flour, baking powder, baking soda, salt together. Cream butter and sugar. Add zest, eggs (1 at a time). Add juice and milk. It will look curdled its perfect.

Add flour mis beat until just moistened. Stir in apricots, nuts and cranberries.

Butter and flour 5 mini loaf pans.

Bake 350' for 45 minutes.

Wrap in aluminum foil and plastice wrap for 1 week in refrigerator or can be frozen for 1 month.