Cherry Blossom

By á-174942

Ingredients

• 1/2 teaspoon minced fresh ginger
• 2 ounces shochu
• 1 ounce ginger ale
• Splash of cherry syrup or grenadine
• 1 matchstick-thin ginger stick - (abt 3") for garnish

Preparation

Step 1

Place the minced ginger in the bottom of a cocktail shaker, muddle, then add cracked ice to fill halfway. Add the shochu, ginger ale and cherry syrup or grenadine. Shake vigorously and strain into a chilled martini glass. Garnish with the ginger matchstick.

This recipe yields 1 serving.

Each serving: 99 calories; 0 protein; 16 grams carbohydrates; 0 fiber; 0 fat; 0 saturated fat; 0 cholesterol; 7 mg. sodium.