Easy Southern Banana Pudding

By LLINDQU295

Ingredients

• 3 cups cold milk
• 2 packages (4 serving size) vanilla instant pudding
• 30 vanilla wafers
• 3 medium bananas, sliced
• 1 tub (8 oz.) cool whip, thawed

Preparation

Step 1

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Arrange half of wafers on bottom and up side of 2 quart serving bowl; top with layers of half the banana slices and half of the pudding. Repeat all layers. Cover with whipped topping. Refrigerate 3 hours. Store in refrigerator.