Baked Parmesan Garlic Chicken Wings

By tulawdog

Ingredients

• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/2 teaspoon ground cumin
• 1 teaspoon kosher or sea salt (1/2 tsp table salt)
• 2 1/2 pounds chicken wings
• 3 tablespoons extra-virgin olive oil (or melted butter)
• 2 tablespoons minced fresh basil
• 2 garlic cloves, finely minced
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon seasoning salt (like Lawry's)
• 1 cup blue cheese dressing
• 1-2 teaspoons Dijon mustard (or to taste)

Preparation

Step 1

1. Preheat oven to 425F. In a small bowl, mix together the oregano, rosemary, cumin and salt. Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.

2. Bake the chicken wings for 20-25 minutes. While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.

3. In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)

3. When the chicken is cooked through, toss the wings with the garlic/cheese/butter sauce. Serve with the blue cheese/mustard dressing.