With Onions Fried

By á-49759

Ingredients

• 3-4 pieces bacon, chopped *
• 1 pound cabbage, coarsely chopped, about 1 small head
• 1 small onion, coarsely, 2 1/2 ounces
• Salt and pepper, to taste

Preparation

Step 1

In a large skillet, fry the bacon until almost crisp.

Add the cabbage and onions to the skillet; cook and stir until the cabbage is wilted and lightly browned. Season with salt and pepper.

Use 3 slices of bacon if thick and 4 slices if thin.

Freezing not recommended

Per Serving: 41 Calories; 2g Fat; 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs