4/5
(1 Votes)
Ingredients
- 2 tablespoons butter
- 2 stalks celery, finely chopped (1 cup)
- 1 large red onion, chopped (1 cup)
- 1/2 green sweet pepper, finely chopped (1/2 cup)
- 2 tablespoons all-purpose flour
- 2 cups water
- 2 8 ounce bottles clam juice
- 2 teaspoons Old Bay® seasoning
- 1 teaspoon dried basil, crushed
- 1 1/2 1 1/2
- pounds large shrimp in peeled with tails on
- 1 12 ounce package frozen whole kernel corn
- 2 tablespoons capers
- 1 8 ounce container mascarpone cheese
- Cheesy Polenta (optional)
- Fresh basil leaves (optional)
Preparation
Step 1
Melt butter in a large pot over medium heat. Add onion, celery, and sweet pepper. Cook and stir for 5 minutes or until tender. Stir in flour until coated. Add water, clam juice, seasoning, and basil. Bring to boiling; reduce heat.
Stir in shrimp, corn, and capers. Cook for 2 to 5 minutes or until shrimp are bright pink. Remove from heat. Stir in cheese until melted. Serve with Cheesy Grits and fresh basil, if desired.
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