BLUEBERRY COFFEE DUMP CAKE

By kelsa94

Ingredients

• Crumble topping:
• 1 can blueberry pie filling
• 1 white cake mix
• 1 tsp cinnamon sugar
• 1 stick butter
• 1/4 cup brown sugar
• 1/4 cup flour
• 2 tsp cinnamon
• 2 tbs butter, softened

Preparation

Step 1

•Dump blueberry filling in pan. Pour cake mix over the top. Do not mix. Sprinkle the cinnamon on top of that. Cut the butter in slices and place on top of cake mix.


•Mix together the crumble topping and sprinkle on top.


•Bake in oven for 20-25 minutes at 350 degrees, until cake mix starts to get golden in color