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Ingredients
- 1 to 1 1/2 lb boneless chicken breasts
- 1/4 cup white wine
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/4 cup flour
- cooked noodles
Preparation
Step 1
Place chicken in slow cooker. Mix wine and soup and poot over chicken. Cover and cook on low for 8 hours or on high 3 to 4 hours. Before serving mix sour cream with flour and stir in mixture into chicken and juices. Heat on Low for 30 minutes. Serve with noodles
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