Tomato Stack with Corn & Avocado

By á-23194

Ingredients

• 2 bacon slices, crumbled and cooked
• 1/4 c low-fat buttermilk
• 1 T finely chopped chives
• 1 T chopped basil
• 2 T canola mayo
• 2 t cider vinegar
• 1 garlic clove
• 1/2 t black pepper
• 2 ears shucked corn
• 2 large beefsteak tomatoes
• globe/cherry tomatoes
• 4 t oil
• 1/2 ripe peeled avocado

Preparation

Step 1

Combine buttermilk and next five ingredients, stir with whisk.
Grill corn.

assemble and dress.