0/5
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Ingredients
- 1 16OZ BAG MARSHMELLOWS
- 3 1/2 TBSP BUTTER
- 1 TSP VANILLA
- 3/4 CUP STRAWBERRY CAKE MIX
- 5-6 CUPS RICE KRISPIES
- WHITE CHOCOLATE, MELTED
- SPRINKLES
Preparation
Step 1
MELT BUTTER AND ADD MARSHMELLOWS AND VANILLA IN SAUCEPAN OVER MED HEAT
STIR IN CAKE MIX WHEN MARSHMELLOWS ALMOST COMPLETELY MELTED-STIR TIL SMOOTH
GENTLY MIX IN RICE KRISPIES
PRESS INTO 9X13 GREASED PAN
DRIZZLE WITH WHITE CHOCOLATE AND SPRINKLES
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