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Ingredients
- 4 cups chicken stock
- 1 cup of water
- 9 oz. package of tortellini
- 6 oz. package of spinach
- Salt / Pepper
Preparation
Step 1
Bring 4 cups chicken stock and 1 cup water to a boil in a large saucepan.
Reduce heat, add a 9-oz package of cheese tortellini, and simmer until pasta is tender, about 6 minutes.
Stir in a 6-ounce package of baby spinach and cook until just wilted. Season with salt and pepper to taste.
Ladle soup into 4 bowls, and shave or grate Parmesan over top. Serves 4.
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