0/5
(0 Votes)
Ingredients
- 8 poblano peppers
- 8 medium Yukon, peeled
- 2 t salt
- 1/4 c butermilk
- 1 4oz can green chilis, drained
- 1 4 oz pkg goat cheese
Preparation
Step 1
Preheat grill 350.Grill peppers, with lid up, 5 mins on each side or until peppers look blistered.
Place peppers in bag then peel. Cut pepper lengthwise down 1 side, and discard seeds.
Cut potatoes into 2 inches. Bring potatoes to a boil. Drain and return potatoes, cook until dry.
Mash potatoes, and mix with remaining ingredients. Spoon mixture into gallon size zip lock bag .
You'll also love
-
Chinese Pork Tenderloin 0/5 (0 Votes) -
Wild Duck 0/5 (0 Votes)
You'll also love
-
Banana Bread Bars 0/5 (0 Votes) -
Baked Chipotle Cannellini Beans... 0/5 (0 Votes)