0/5
(0 Votes)
Ingredients
- 1 medium butternut squash
- 3 tart green apples,peeled,chopped
- 1 medium onion,chopped
- 1 tsp salt
- 1/3 tsp pepper
- 30 oz chicken broth
- 20 oz water
- 1/4 cup heavy cream
- chopped fresh parsley
Preparation
Step 1
Peel squash and seed.Cut into chunks.Combine
all ingredients,except cream.Bring to a boil,simmer uncovered for 45 min.Puree soup in blender.Return to sauce pan,bring to boiling point.Reduce heat.Before serving,add cream and sprinkle with parsley.
I let everyone add their own cream.
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