Butternut Squash Soup

By ALICJA

Ingredients

• 1 medium butternut squash
• 3 tart green apples,peeled,chopped
• 1 medium onion,chopped
• 1 tsp salt
• 1/3 tsp pepper
• 30 oz chicken broth
• 20 oz water
• 1/4 cup heavy cream
• chopped fresh parsley

Preparation

Step 1

Peel squash and seed.Cut into chunks.Combine
all ingredients,except cream.Bring to a boil,simmer uncovered for 45 min.Puree soup in blender.Return to sauce pan,bring to boiling point.Reduce heat.Before serving,add cream and sprinkle with parsley.
I let everyone add their own cream.