Taco Pasta

By sklesley

Ingredients

• 1 pkg. (16 oz.) spiral pasta
• 1 lb. ground beef
• 3/4 cup water
• 1 envelope taco seasoning
• 2 cups (8 0z.) shredded cheddar cheese
• 1 large bell pepper, chopped
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 2 cans (2 1/4 oz.) sliced black olives, drained
• 1 bottle (16 oz.) Catalina dressing

Preparation

Step 1

Cook pasta and drain. Rinse in cold water, drain.

Cook beef till no longer p8ink; add water and taco seasoning and simmer for 15 minutes.

Combine all ingredients and refrigerate for at least 1 hour.