Chocolate Coconut Squares

By Jrhayashi

Ingredients

• 1/2 Cup (1 Stick) light butter or margarine
• 1 1/2 cups graham cracker crumbs
• 1 cup chopped walnuts
• 1 cup flaked coconut, divided
• 1 1/2 cups nestle toll house milk chocolate chips
• 1 cup nestle carnation evaporated low fat 2% milk
• 1/2 cup Splenda sugar blend for baking

Preparation

Step 1

PREHEAT: oven to 350 F

MELT: butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Sprinkle nuts, ½ cup coconut and morsels over crumbs. Combine evaporated milk and Splenda sugar blend for baking in 2-cup glass measure or small bowl. Pour evenly over morsels. Sprinkle with remaining coconut.

BAKE: for 25 minutes or until light golden brown. Cool completely in pan on wire rack. Refrigerate until set. Cut into bars. Store in airtight container at room temperature