Chocolate-Cherry Ice Cream Pie

By Jrhayashi

Ingredients

• 1 bottle (7-1/4 oz) chocolate hard-shell ice cream topping, divided
• 1 graham cracker crust (9 inch)
• 1 jar (10 oz) maraschino cherries, drained
• 1 quart vanilla ice cream, softened
• 2 packages (1-1/2 oz each) peanut butter cups, chopped

Preparation

Step 1

1. Following package directions drizzle half of the ice cream topping over crust; gently spread to coat bottom and sides. Freeze until firm.
2. Meanwhile set aside six Cherries for garnish; chop remaining cherries. In a large bowl, combine ice cream and chopped cherries.
Spread into prepared crust. Sprinkle with peanut butter cups; drizzle with remaining ice cream topping.
3. Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.