Chicken and Spinach Tortellini Soup

By doodanger

Ingredients

• 2 boneless skinless chicken breasts, cubed
• 1 tbsp. vegetable oil
• 1 box (900ml.) chicken broth
• 2 cups packed, chopped fresh spinach
• 1 large coarsely chopped tomato
• 1 stalk celery, sliced
• 1 1/4 cups cheese filled tortellini
• 1 clove garlic, minced
• 1/4 tsp. dried oregano leaves, crushed
• 1/8 tsp. ground black pepper

Preparation

Step 1

Brown chicken in hot oil in large heavy bottomed saucepan.

Add broth and vegetables. Heat to boiling.

Stir in remaining ingredients.

Simmer, covered, until cooked through - about 15 to 20 minutes.