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Ingredients
- 1 teaspoon freshly grated ginger
- 2 cloves garlic, chopped
- 1/2 teaspoon of sichuan peppercorns
- 2 tablespoons soy sauce
- 2/3 cup orange juice
- 2 tablespoons cornstarch
- 4 tablespoons water
Preparation
Step 1
nStirrring util the sauce is thick and bubbly. fry the ginger, peppercorns, and garlic in 1 tablespoon of hot oil for a minute to release the flavors. Add the soy sauce and orange juice and bring to a boil. Reduce heat to medium and simmer for 5 minutes. Combine the cornstarch and water and add to the sauce, sti
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