Saucy Pork Chops

By marmar

Ingredients

• 4 bone-in pork chops
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 tbsp. vegetable oil
• 2 cups ketchup
• 1/2 cup packed brwon sugar
• 1 tsp. hickory seasoned liquid smoke

Preparation

Step 1

Sprinkle pork chops with garlic powder, salt and pepper. In a large skillet, brown chops in oil on both sides; drain.

In a bowl, combine the ketchup, brwon sugar and liquid smoke. Pour half of the sauce into a 3 quart slow-cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4 1/4 to 5 1/4 hours or until meat is tender.