Italian Pork Chops and Rice

By marmar

Ingredients

• 4 pork chops
• 2 bell peppers, any color, diced
• 2 onions, diced
• 1 large can diced tomatoes
• 1 tbsp. oregano
• 2 tsp. basil
• 1/2 tsp. sage
• 2 cloves garlic, minced
• 1/2 tsp. seasoning salt
• 1/2 tsp. pepper
• rice, prepared according to package

Preparation

Step 1

Spray skillet with cooking spray. Brown pork chops. Set aside. In large pan, saute bell peppers and onions in cooking spray or 1 tsp. oil, until onions are semi-clear and bell peppers are soft. Pour diced tomatoes in with the bell peppers and onions. Add oregano, basil, sage, garlic, seasoning salt, and pepper. Add the pork chops. Cover and simmer for about an hour, stirring occasionally. Serve over rice.