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Ingredients
- 2 pounds chicken or steak, cut into strips
- 2 cups bell peppers (approx 2-3 peppers), cut into slices
- 1 white onion, cut into slices
- 4 Tbsp. Roasted Garlic Grapeseed Oil
- 3 Tbsp. Chipotle Lime Blend
Preparation
Step 1
Mix all ingredients in a freezer bag. Remove air and either marinate for 2 hours or freeze. Defrost bag in fridge. Heat skillet and place contents of bag into skillet. Cook until meat is done. Serve with rice, tortillas, sour cream and cheese.
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