BREAKFAST SAUSAGE CASSEROLE

By á-71874

1 LB GROUND COUNTRY SAUSAGE (BROWNED)
2 C WHOLE MILK (OR HALF & HALF)
1/2 TSP SALT

Ingredients

• 1 LB GROUND COUNTRY SAUSAGE (BROWNED)
• 2 C WHOLE MILK (OR HALF & HALF)
• 1/2 TSP SALT
• 6 EGGS BEATEN SLIGHTLY
• 6 SLICES OF BREAD CUT INTO CUBES
• 1 C SHARP CHEDDAR (CUBED)
• USE 9X9 BAKING DISH

Preparation

Step 1

MIX ALL INGREDIENTS
BAKE AT 350 DEGREES FOR 35 TO 45 MINUTES