BREAKFAST SAUSAGE CASSEROLE

1 LB GROUND COUNTRY SAUSAGE (BROWNED) 2 C WHOLE MILK (OR HALF & HALF) 1/2 TSP SALT

BREAKFAST SAUSAGE CASSEROLE
BREAKFAST SAUSAGE CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    LB GROUND COUNTRY SAUSAGE (BROWNED)

  • 2

    C WHOLE MILK (OR HALF & HALF)

  • 1/2

    TSP SALT

  • 6

    EGGS BEATEN SLIGHTLY

  • 6

    SLICES OF BREAD CUT INTO CUBES

  • 1

    C SHARP CHEDDAR (CUBED)

  • USE 9X9 BAKING DISH

Directions

MIX ALL INGREDIENTS BAKE AT 350 DEGREES FOR 35 TO 45 MINUTES

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