Spicy Sausage Dip

By á-24666

Ingredients

• Ingredients:
• 1 (16 oz.) package spicy/zesty sausage
• 1 (15 oz.) can diced tomatoes with green chiles, undrained
• 2 (8 oz.) packages cream cheese
• Hot sauce, to taste

Preparation

Step 1

In a large skillet over medium-high heat, cook the crumbled sausage until browned. Drain off any excess fat. Reduce the heat to medium and mix in the tomatoes, cream cheese, and hot sauce. Continue to cook, stirring frequently, until the mixture is warmed through and the ingredients are well blended. Taste and adjust seasonings as necessary. Serve warm.