- 8
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Ingredients
- 1 package (7 ounces) angel hair pasta
- 4 plum tomatoes, seeded and chopped
- 1 cup thinly sliced carrots
- 1 medium cucumber, chopped
- 6 green onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation
Step 1
Cook pasta according to package directions; drain and rinse in cold water.
Place in a large bowl; add the tomatoes, carrots, cucumber and onions.
In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat.
Cover and refrigerate for 4 hours.
Nutritional Analysis:
3/4 cup equals 121 calories, 4 g fat (trace saturated fat), 0 cholesterol, 241 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein.
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