SALAMI PASTA SALAD

By curly

Ingredients

• DRESSING:
• 2 cups uncooked small pasta shells
• 3/4 cup chopped fresh tomatoes
• 1/2 cup chopped pepperoni
• 1/2 cup cubed hard salami
• 1/2 cup whole ripe olives, quartered
• 2 ounces provolone cheese, cubed
• 1/3 cup chopped onion
• 1/3 cup canola oil
• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons dried oregano
• 1/2 teaspoon pepper

Preparation

Step 1

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl

Add the tomatoes, pepperoni, salami, olives, cheese and onion.

In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate until serving.

Nutritional Facts
3/4 cup equals 273 calories, 17 g fat (5 g saturated fat), 18 mg cholesterol, 817 mg sodium, 21 g carbohydrate, 1 g fiber, 8 g protein.