Bacon Dip for Game Day

By MJH

Yield: 2 1/2 cups

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 1 can (10-ounce) Ro-Tel diced tomatoes & green chilies, drained
• 1 pound bacon, cooked and crumbled
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/8 teaspoon red pepper
• 1/2 teaspoon onion salt

Preparation

Step 1

Combine the sour cream, mayonnaise and peppers.

Mix well and refrigerate

Just before serving, add the bacon and tomatoes.

Stir until combined and serve with your favorite chips, crackers, and vegetables.