0/5
(0 Votes)
Ingredients
- One 3 5/8 ounce or 3 3/4 ounce pkg instant vanilla pudding mix
- 2 c cold milk
- 1 c sour cream
- 1/2 t grated orange peel
- 1/4 c orange juice
Preparation
Step 1
To prepare dip, slowly beat pudding mix and milk in mixing bowl with rotary beater (or whisk)until well blended, about 1 to 2 minutes.
Gently beat in sour cream.
Fold in orange peel & juice.
Chill.
You'll also love
-
Raspberry Marsala Trifle 0/5 (0 Votes) -
Pineapple Sopapilla Cheesecake 5/5 (1 Votes)
You'll also love
-
VODKA ORANGE JUICE CAKE 0/5 (0 Votes)