Caramelized Onion Dip

By Coppermouse

Easy and simple to make, you’ll never go back to the packaged variety once you’ve tasted the real thing.

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon oil
• 2 large yellow onions, sliced thin (about 3 to 3 1/2 cups)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon balsamic vinegar, or to taste
• 1/4 pound softened cream cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise

Preparation

Step 1

Heat butter and oil over medium heat until hot. Add onions, salt and pepper; cook, stirring occasionally, until golden brown, about 25 minutes. Stir in balsamic vinegar. Let cool.

Combine remaining ingredients in a food processor; process until just combined. Add onion mixture; pulse on and off until onions are coarsely chopped. Serve with taro chips, if desired.